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Chanterelle Mushroom and Bacon Tartlets
ALLRECIPES14Ingredients
40Minutes
1090Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 tsp. olive oil
- 2 Tbsp. shallots (minced)
- 1 clove garlic (minced)
- 1 1/2 cups chanterelle mushrooms (finely chopped)
- 1 Tbsp. brandy
- 1/2 tsp. fresh thyme (minced)
- 1 Tbsp. fresh parsley (minced)
- 1/4 tsp. salt (and pepper to taste)
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded swiss cheese
- 2 Tbsp. cream cheese (softened)
- 2 slices bacon (cooked and crumbled)
- 24 tart shells (mini phyllo)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol15mg5% |
Sodium1140mg48% |
Potassium170mg5% |
Protein15g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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