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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (cut in half or quarters for really large ones)
- 1 pumpkin (small, guts removed and thinly sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. butter (or ghee)
- 3 Tbsp. maple syrup
- 1 Tbsp. almond butter (roasted)
- 1/3 cup chopped almonds
- 1/2 tsp. salt
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