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Channa Panner Masala | Paneer Garbanzo Gravy
A MOMS COOK BOOK23Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kala channa (soaked and cooked)
- canela (– small piece)
- 2 pods garlic
- 1 bay leaf
- 1 onion (big)
- 2 tomato (medium)
- 3 pods garlic (2-)
- 3 cashews (nos)
- 1 1/2 cups paneer (1 –)
- 1 Tbsp. cream cheese (optional)
- 1 tsp. fennel seeds (Sunff/)
- 2 pods cardamom
- canela (– small piece)
- 2 bayleaf (1-, small)
- 2 tsp. red chili powder (1-)
- 1 tsp. coriander powder
- 1 tsp. garam masala powder
- 1 tsp. amchoor (powder)
- salt (to taste)
- 3 Tbsp. oil
- 2 tsp. coriander leaves (fresh, chopped)
- 1 tsp. ginger (julienne)
- green chilis (Fried, optional)
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