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Ingredients
US|METRIC
4 SERVINGS
- 1 cup channa dal
- 1 onion (large, finely chopped)
- 1 curry leaves (spring)
- 2 green chilli
- 1 inch ginger
- 1 tsp. fennel
- 2 cloves
- 1 inch canela
- oil (for brushing)
- salt (to taste)
- water (as required)
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