Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Channa Bateta (Tangy Chickpea and Potato Curry)
THE 'KHOJI' COOK16Ingredients
50Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked, black or white, I used canned)
- 1 large potato (peeled and cut into 1/2 inch chunks)
- 1/4 cup tamarind paste (*, ambli)
- 2 Tbsp. lemon juice (optional)
- 1 Tbsp. tomato paste
- 1/2 tsp. garlic paste
- 1 tsp. turmeric
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1 tsp. gram flour (chickpea/channa/besan flour)
- 1/2 tsp. brown sugar (or jaggery, gor, if you don’t have either use white sugar)
- 3 Tbsp. oil
- 5 curry leaves (limro)
- 1/4 tsp. black mustard seeds
- 1/4 tsp. cumin seeds (jeeru)
- 1 dried red chili (or fresh green chili, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes