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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut oil
- 2 tsp. brown mustard seeds
- 2 tsp. cumin seeds
- 2 tsp. coriander seeds
- 5 curry leaves
- 1/2 onion (diced)
- 1 tsp. salt
- 1 inch fresh ginger (peeled and minced)
- 6 cups spinach leaves (loosely packed)
- lemon juice
- 1 cup full fat coconut milk
- 15 oz. chickpeas
- cooked quinoa (or rice for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol |
Sodium1910mg80% |
Potassium1320mg38% |
Protein17g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber14g56% |
Sugars5g |
Vitamin A170% |
Vitamin C80% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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