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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chickpeas
- 16 oz. chopped tomatoes
- 1 onion (diced)
- 1 tsp. ginger paste
- 2 tsp. garlic paste
- 1 fresno pepper (de-seeded and diced)
- 2 tsp. cumin
- 1 tsp. Garam Masala
- 1 tsp. turmeric
- 1 bunch cilantro
- 1/2 lemon juiced
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tara Dwyre 4 years ago
This recipe is a bit too tomato-y tasting and ended up quite drier than a typical Chana masala so I’d make some adjustments