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Ingredients
US|METRIC
2 SERVINGS
- chana dal (/Bengal gram/Kadalai parappu – 1/2 cup)
- 1/2 cup jaggery
- 1/2 cup coconut milk
- 1/4 tsp. cardamom powder
- ginger powder (– a small pinch)
- 2 Tbsp. ghee
- coconut flakes (or pieces – few)
- 10 cashewnuts
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