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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. roll (sheet)
- 2 cups chana dal (soaked overnight)
- 6 cups water
- 1/2 cup mint (crushed)
- 1/4 cup cilantro (crushed)
- 5 Thai chilies (crushed)
- 2 white onions (medium, chopped)
- 3 Tbsp. oil
- 1 inch ginger (crushed)
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 1/8 tsp. asafetida
- 1/4 tsp. turmeric powder
- 1/2 lime juiced
- oil (for frying)
- 1/4 cup all-purpose flour
- 4 Tbsp. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium990mg28% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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