Champurrado (Mexican Hot Chocolate)

MUY BUENO COOKBOOK(2)
Colleen Michael: "Easy to make and incredible. Made it as an experi…" Read More
8Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 cups water
  • 2 cinnamon sticks
  • 1 anise (star)
  • 1/4 cup masa harina
  • 2 cups milk
  • 1/2 mexican chocolate (disk, chopped, Abuelita or Ibarra chocolate)
  • 1/2 cup brown sugar
  • 3 ounces piloncillo
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    Reviews(2)

    De Luna 2 years ago
    Followed this recipe to the T but it didn’t turn out so well flavor wise and I had all fresh ingredients. Win some lose some.
    Colleen Michael 3 years ago
    Easy to make and incredible. Made it as an experiment for a Christmas party and can't wait to serve it. Once you try this you will never want instant hot chocolate again!!

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