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Champolas de Tamarindo y Guanabana (Tamarind & Soursop Juices)
AUNT CLARA'S KITCHEN6Ingredients
15Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 soursop (large, peeled and seeded)
- 1 cup sugar (you may not use it all)
- ice
- 3 cups tamarind pulp (seeded, if possible)
- 1 cup sugar (you may not use it all)
- ice
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