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Ingredients
US|METRIC
8 SERVINGS
- 8.5 oz. corn muffin (mix)
- 11 oz. mexicorn (drained)
- 1/2 cup hellmann' or best food real mayonnais
- 1 eggs
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Directions
- Preheat oven to 400°. Spray 8-inch round cake pan* with nonstick cooking spray; set aside.
- In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.
- Bake 25 minutes or until toothpick inserted in center comes out clean.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol185mg62% |
Sodium570mg24% |
Potassium90mg3% |
Protein3g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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