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Ingredients
US|METRIC
8 SERVINGS
- 8.5 oz. corn muffin mix
- 11 oz. Mexican style corn (drained)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1 egg (slightly beaten)
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Directions
- Preheat oven to 400°. Spray 8-inch round cake pan* with nonstick cooking spray; set aside.
- In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.
- Bake 25 minutes or until toothpick inserted in center comes out clean.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium580mg24% |
Potassium105mg3% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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