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19Ingredients
70Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 3/4 cup butter (unsalted and softened)
- 1 1/4 cups sugar
- 3 eggs
- 1 tsp. vanilla extract
- 15 oz. pumpkin puree
- 1 1/4 cups buttermilk
- 1 cup pecans (crushed)
- 1/2 cup butter (unsalted and softened)
- 8 oz. cream cheese (softened)
- 3 cups powdered sugar (or confectioner’s)
- 1 tsp. vanilla extract
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1800mg75% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate245g82% |
| Dietary Fiber10g40% |
| Sugars162g |
| Vitamin A390% |
| Vitamin C10% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ginny W. 5 years ago
Fabulous! Heavy and moist like a fall cake should be! I didn’t have buttermilk, so substituted coconut milk. Everyone loved it!