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Champagne and Strawberry Cupcakes
FROM CALCULUS TO CUPCAKES13Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups champagne (This amount is approximate based on your reduction and desired icing consistency.)
- 1 3/4 cups flour (all-purpose)
- 1 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup canola oil
- 1 Tbsp. white wine vinegar
- 2 tsp. vanilla (one for the cupcakes and one for the icing)
- 1 qt. strawberries (hulled - plus more to garnish)
- 1/4 cup sugar
- 1 Tbsp. cornstarch
- 2 sticks butter (at room temperature)
- 1 lb. confectioners' sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars74g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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