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CYNTHIA BOMBARDIER: "Absolutely delicious! I made it with fresh sweet…" Read More
16Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 6 cups chicken broth (or stock)
- 2 cups leeks (chopped, about 2-3 medium, white and light green parts, trimmed and washed well)
- 1 shallots (large or 2 small, chopped)
- 1 garlic clove (minced)
- 1 1/2 cups arborio rice
- 3/4 cup champagne
- 3/4 cup frozen peas (defrosted)
- 3/4 cup Parmigiano Reggiano (grated)
- 1 tsp. thyme leaves (chopped)
- 2 Tbsp. Italian parsley (chopped)
- 1 tsp. lemon zest
- 1 lb. shrimp (12-16 count, peeled and deveined, tails on)
- 1 Tbsp. extra-virgin olive oil
- freshly ground black pepper
- kosher salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium820mg34% |
| Potassium860mg25% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CYNTHIA BOMBARDIER 4 years ago
Absolutely delicious! I made it with fresh sweet corn instead of peas. The best risotto I have made! Will definitely make it again😀