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Ingredients
US|METRIC
20 SERVINGS
- 2 3/4 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups sugar
- 1 cup champagne (room temperature, I used Korbel Sweet Rose)
- 5 egg whites
- 2 tsp. vanilla
- 1 cup unsalted butter (room temperature)
- 3 Tbsp. raspberries (pureed, strained to remove seeds)
- 5 cups sugar (confectioners’)
- 1/4 cup champagne (I used Korbel Sweet Rose)
- 1 tsp. vanilla
- 20 fresh raspberries (additional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium130mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber<1g2% |
| Sugars65g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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