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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. cornstarch
- 1 Tbsp. fresh lemon juice
- 1 1/4 cups sparkling wine
- 1 shallot (large, minced)
- 2 cups Gruyere cheese (coarsely grated, about 7 oz)
- 1 1/3 cups Emmenthal (or Swiss cheese coarsely grated, about 5 oz)
- 1/2 cup Brie cheese (diced, rinds removed, about 3 oz)
- 1 French baguette
- 1 pinch nutmeg (and white pepper optional)
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