Champagne Sauerkraut – Special German Sauerkraut Recipe | Yummly
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Champagne Sauerkraut – Special German Sauerkraut

MY BEST GERMAN RECIPES
10Ingredients
80Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram sauerkraut (raw from the can or jar, without spices)
  • 250 milliliters white wine (dry, eg Spaetauslese wine)
  • 125 milliliters champagne (or Sekt, dry, brut)
  • 1 tablespoon sugar
  • 200 grams speck
  • 1 onion
  • 2 tablespoons butter
  • caraway seeds (optional)
  • 2 bay leaves
  • juniper berries
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    NutritionView More

    220Calories
    Sodium34% DV820mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber36% DV9g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium820mg34%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A6%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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