Champagne Risotto with Peppers and Asparagus

MYRECIPES
14Ingredients
55Minutes
430Calories

Ingredients

US|METRIC
  • 2 red bell peppers (large)
  • 1 pound asparagus (trimmed and cut into 3/4-inch pieces)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/2 teaspoon grated lemon rind
  • 2 cups organic vegetable broth
  • 2 cups water
  • 1 cup chopped onion
  • 1 1/2 tablespoons chopped garlic
  • 1 tablespoon shallots (chopped)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon salt
  • 1 cup arborio rice (uncooked)
  • 1 cup champagne (or sparkling wine)
  • 2 ounces goat cheese (about 1/4 cup)
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    NutritionView More

    430Calories
    Sodium28% DV680mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium680mg28%
    Potassium530mg15%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A70%
    Vitamin C150%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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