Champagne Prawns Over Pasta

ALLRECIPES UK
12Ingredients
30Minutes
720Calories

Ingredients

US|METRIC
  • 250 grams pasta (vermicelli)
  • 1 tablespoon extra virgin olive oil
  • 100 grams fresh mushrooms (sliced)
  • 450 grams prawns (medium, peeled and deveined)
  • 350 milliliters champagne
  • 1/4 teaspoon salt
  • 2 tablespoons shallots (minced)
  • 2 plum tomatoes (diced)
  • 250 milliliters double cream
  • salt (and pepper to taste)
  • 3 tablespoons fresh parsley (chopped)
  • grated Parmesan cheese (freshly)
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    NutritionView More

    720Calories
    Sodium21% DV510mg
    Fat54% DV35g
    Protein57% DV29g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol230mg77%
    Sodium510mg21%
    Potassium760mg22%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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