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Champagne Mousse with Blackberries – aka Sabayon
AWAY FROM THE BOX6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 2 Tbsp. granulated sugar
- 6 1/2 Tbsp. champagne
- 4 slices sponge cake (or angel food, cut into 1-2" cubes)
- 1/2 cup blackberries
- syrup (blackberry, or jam, melted, optional)
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