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Champagne Layer Cake with Champagne Buttercream Frosting
NOURISH AND FETE11Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups flour (all-purpose)
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter (8 ounces, 227 grams, at room temperature)
- 2 cups granulated sugar
- 4 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1 1/2 cups champagne (prosecco, or sparkling wine)
- 1 1/2 cups butter (12 ounces, 341 grams, at room temperature)
- 6 cups powdered sugar
- 6 Tbsp. champagne
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber<1g4% |
| Sugars93g |
| Vitamin A25% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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