Champagne Gelatin with Peaches and Plums Recipe | Yummly
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Champagne Gelatin with Peaches and Plums

MARTHA STEWART
6Ingredients
50Minutes
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Champagne Gelatin with Peaches and Plums
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Ingredients

US|METRIC
8 SERVINGS
  • 3 cups champagne (rose)
  • 3 1/2 cups sugar
  • 6 bags chamomile tea (or 1/3 cup loose tea)
  • 6 peaches (ripe, 2 1/4 pounds)
  • 2 packets unflavored gelatin (powdered)
  • 2 plums (medium, 3/4 pound)
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