Champagne Fruit Punch Recipe | Yummly

Champagne Fruit Punch

RECIPESPLUS
5Ingredients
20Minutes
170Calories
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Ingredients

US|METRIC
  • 4 oranges
  • 3 figs (cut into thin wedges)
  • 3 kiwi fruit (peeled and sliced)
  • 750 milliliters dry white wine (chilled)
  • 750 milliliters champagne (or sparkling wine, chilled)
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    Directions

    1. Cut away the skin from the oranges. Working over a punch bowl to catch the juices, cut between the membrane to release the segments into the bowl. Add the figs and kiwi fruit.
    2. Just before serving, add the white wine and Champagne or sparkling wine.
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    NutritionView More

    170Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium310mg9%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C110%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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