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Ingredients
US|METRIC
4 SERVINGS
- 8 New York pork chops (top loin, about 1/2-inch thick)
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1 dash white pepper
- 1 tsp. butter (melted)
- 1 tsp. olive oil
- 3/4 cup champagne (OR dry white wine)
- 1/4 cup fresh mushrooms (sliced)
- 1/2 cup heavy cream
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Directions
- Combine flour, salt and pepper. Lightly dredge chops in flour mixture. Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side. Lower heat to medium-low and add champagne; cook about 4-5 minutes. Remove chops, set aside and keep warm. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan, cook just to reheat and serve immediately.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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