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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cheddar cheese (cut into 1-inch chunks)
- 4 oz. cream cheese (softened)
- 1/2 cup champagne
- 1 tsp. McCormick Parsley Flakes
- 1/2 tsp. McCormick Nutmeg, Ground
- 1/8 tsp. red pepper (McCormick®, Ground)
- bread slices (French)
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Directions
- Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
- Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
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