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Chamomile, Lemon and Poppy Seed Muffins
BUTTER AND BRIOCHE11Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 mL whole milk
- 3 tsp. chamomile tea (loose leaf, or 4 tea bags)
- 375 grams self raising flour (sifted)
- 155 grams caster sugar
- 3 Tbsp. poppy seeds
- 3 Tbsp. lemon juice
- 2 tsp. lemon zest
- 125 grams butter (melted)
- 2 eggs (lightly whisked)
- glaze
- lemon curd
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium125mg5% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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