Chamomile Cake with Honey Frosting Recipe | Yummly
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Chamomile Cake with Honey Frosting

A COZY KITCHEN
13Ingredients
60Minutes
1990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup whole milk
  • 5 teaspoons tea leaves (finely ground chamomile, from about 3 tea bags, divided)
  • 5 egg whites (will equal to a scant 3/4 cup)
  • 2 1/4 cups cake flour (plus more for dusting pans)
  • 1 1/2 cups white granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (at room temperature and cubed)
  • 2 tablespoons honey
  • 1 1/2 cups unsalted butter (at room temperature)
  • 3 cups powdered sugar (sifted)
  • 4 tablespoons honey
  • salt (uncheckedPinch of)
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    NutritionView More

    1990Calories
    Sodium54% DV1300mg
    Fat163% DV106g
    Protein27% DV14g
    Carbs85% DV256g
    Fiber8% DV2g
    Calories1990Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat66g330%
    Trans Fat
    Cholesterol280mg93%
    Sodium1300mg54%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate256g85%
    Dietary Fiber2g8%
    Sugars193g386%
    Vitamin A70%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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