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Chamomile Cake with Honey Frosting
A COZY KITCHEN13Ingredients
60Minutes
1990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk
- 5 tsp. tea leaves (finely ground chamomile, from about 3 tea bags, divided)
- 5 egg whites (will equal to a scant 3/4 cup)
- 2 1/4 cups cake flour (plus more for dusting pans)
- 1 1/2 cups white granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter (at room temperature and cubed)
- 2 Tbsp. honey
- 1 1/2 cups unsalted butter (at room temperature)
- 3 cups powdered sugar (sifted)
- 4 Tbsp. honey
- salt (uncheckedPinch of)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1300mg54% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate256g85% |
| Dietary Fiber2g8% |
| Sugars193g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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