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Ingredients
US|METRIC
9 SERVINGS
- crème brulee (Ingredients)
- 7 egg yolks
- 24 oz. heavy cream
- 4 oz. sugar
- 3/4 tsp. vanilla extract (real)
- 1/2 tsp. salt
- 7 tsp. cordial (Chambord)
- raw sugar
- mint sprig
- blackberry
- raspberry
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Reviews(1)
Michael 3 years ago
Followed the recipe exactly, but the custard NEVER set. In doing some research it appears that with the addition of alcohol to a custard base the addition of the alcohol will cause it to curdle thus prevent it from setting up.