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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (soften)
- 8 oz. unsalted butter (soften)
- 1 tsp. vanilla
- 1 tsp. salt
- 2 Tbsp. liquer (Chambord)
- 10 cups powder sugar
- 8 oz. fresh raspberries
- raspberry puree
- cake
- 2 cups frozen raspberries (or fresh)
- 1 cup water
- 1 cup sugar
- 1/2 lemon juice
- 10 min
- seeds
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