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Challah Panzanella with Butternut Squash, Dates, and Hazelnuts
FOOD5214Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups challah (cut into 1-inch cubes)
- 1 garlic clove (minced)
- 1 Tbsp. thyme leaves (finely minced)
- 1 tsp. red pepper flakes
- 3 cups butternut squash (cut into 1-inch cubes)
- 1 cup medjool dates (pitted and quartered)
- 1/2 red onion (thinly sliced)
- 3 Tbsp. cider vinegar
- 1/2 cup hazelnuts (toasted and chopped)
- 1/2 lemon
- olive oil
- pepper
- sea salt
- ricotta (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium1110mg32% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber11g44% |
Sugars42g |
Vitamin A270% |
Vitamin C70% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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