Challah French Toast with Roasted Apricots, Vanilla Mascarpone, and Toasted Almonds

A BEAUTIFUL PLATE - LAURA
18Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound apricots (pitted and sliced in half)
  • 1 tablespoon granulated sugar
  • 1/2 lemon
  • 1/2 cup mascarpone cheese (room temperature)
  • 1/2 vanilla bean (scraped)
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 4 large eggs
  • 3/4 cup whole milk
  • 1 teaspoon sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 5 slices challah bread
  • unsalted butter
  • 1/3 cup toasted sliced almonds
  • pure maple syrup (warm)
  • powdered sugar (optional)
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    NutritionView More

    290Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium260mg11%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A50%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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