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Challah French Toast with Roasted Apricots, Vanilla Mascarpone, and Toasted Almonds
A BEAUTIFUL PLATE18Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. apricots (pitted and sliced in half)
- 1 Tbsp. granulated sugar
- 1/2 lemon
- 1/2 cup mascarpone cheese (room temperature)
- 1/2 vanilla bean (scraped)
- 1/4 tsp. vanilla extract
- 1 pinch salt
- 4 large eggs
- 3/4 cup whole milk
- 1 tsp. sugar
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 5 slices challah bread
- unsalted butter
- 1/3 cup toasted sliced almonds
- pure maple syrup (warm)
- powdered sugar (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium260mg11% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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