Challah French Toast with Blood Orange Rosemary Curd

PROBABLY THIS
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 loaf challah (cut into 6 thick slices)
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/4 cup sugar
  • 1 pinch salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons coconut oil (divided)
  • 3 large eggs
  • 2 egg yolks
  • 1/2 cup blood orange juice (fresh, about 3 - 4 oranges)
  • 1 stick unsalted butter (chilled, cubed)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon blood orange zest
  • 1/4 teaspoon orange oil (optional)
  • 1 sprig rosemary (chopped, the leaves only, obvi, discard the stem)
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