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Challah French Toast with Blood Orange Rosemary Curd
PROBABLY THIS17Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 loaf challah (cut into 6 thick slices)
- 6 large eggs
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/4 cup sugar
- 1 pinch salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. coconut oil (divided)
- 3 large eggs
- 2 egg yolks
- 1/2 cup blood orange juice (fresh, about 3 - 4 oranges)
- 1 stick unsalted butter (chilled, cubed)
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. blood orange zest
- 1/4 tsp. orange oil (optional)
- 1 sprig rosemary (chopped, the leaves only, obvi, discard the stem)
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