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Ingredients
US|METRIC
4 SERVINGS
- 5 egg yolks (+ one whole egg)
- 25 grams fresh yeast (or 8g of dried yeast)
- 2 tsp. vegetable oil
- 1 cup warm water
- 3 Tbsp. white sugar
- 3 wheat flour (and 3/4 of white)
- 1 tsp. salt
- 100 grams butter
- 200 grams all purpose flour
- 100 grams white sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium750mg31% |
| Potassium120mg3% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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