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Ingredients
US|METRIC
20 SERVINGS
- 1 cup water (warmed to about 125F for Platinum yeast, about 105 to 115F for most other yeast, full batch calls for 1¾ cups water)
- 2 1/4 tsp. active dry yeast (one ¼-ounce packet, I use Red Star Platinum)
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup canola oil
- 1/4 cup butter
- 1/4 cup honey
- 3/4 Tbsp. salt (or to taste, the full recipe is 1½ tablespoons salt, halved is ¾ tablespoon, not teaspoon, which I think is way too much; I used no salt with great results)
- 3 1/2 cups all purpose flour (I used 2½ cups bread flour, and 1 cup all-purpose; the authors indicate that bread flour may be substituted if a chewier bread is preferred)
- 1 large egg (for eggwash)
- sesame seeds (for sprinkling, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium290mg12% |
Potassium45mg1% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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