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Ingredients
US|METRIC
4 SERVINGS
- challah
- 2 cups warm water (divided)
- 3/4 cup sugar (divided)
- 4 1/2 tsp. active dry yeast
- 8 cups all-purpose flour (divided)
- 3 eggs (near room temperature, beaten)
- 1/2 cup vegetable oil
- 2 tsp. salt
- 1 cup raisins (optional)
- vegetable oil (additional)
- all-purpose flour (additional)
- Egg wash
- 1 egg
- sugar (for sprinkling)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol265mg88% |
Sodium1280mg53% |
Potassium610mg17% |
Protein37g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate263g88% |
Dietary Fiber10g40% |
Sugars60g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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