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Ingredients
US|METRIC
2 SERVINGS
- 1 kg rice
- 500 grams chana dal
- 500 grams urad dal
- 100 grams moong dal
- 100 grams rice
- 1/2 tsp. red chili powder
- 1/4 tsp. turmeric
- 1/2 tsp. coriander powder
- 1 tsp. ground cumin
- 5 Tbsp. sesame seeds
- salt (to taste)
- oil (for deep frying)
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