Chakka Payasam/Jackfruit Pudding Recipe | Yummly

Chakka payasam/Jackfruit pudding

ZESTY SOUTH INDIAN KITCHEN
12Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • 10 pieces jackfruit (about 250g)
  • 2 1/2 cups water
  • 1/2 cup jaggery (Increase to 3/4 cup Jaggery if you like more sweetness)
  • 1/4 cup sago (sabudana/)
  • 1 cup coconut milk
  • 1 cup milk
  • 3 tablespoons coconut (pieces)
  • 14 whole cashews
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cumin powder (roasted)
  • 2 cardamoms
  • 1 tablespoon ghee
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    NutritionView More

    340Calories
    Sodium3% DV60mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol5mg2%
    Sodium60mg3%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A0%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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