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Chairman Mao’s Red-Braised Pork Belly (Hong Shao Rou)
THE KITCHN10Ingredients
85Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (skin on)
- 2 Tbsp. peanut oil
- 2 Tbsp. sugar
- 2 Tbsp. Shaoxing rice wine
- 1 fresh ginger (1-inch knob, sliced)
- 1 star anise
- 1/4 cup dark soy sauce
- 2 Tbsp. light soy sauce
- 2 bunches scallions (green and white parts thinly sliced separately)
- steamed rice (for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1390mg58% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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