Chairman Mao’s Red Braised Pork Belly Recipe | Yummly

Chairman Mao’s Red Braised Pork Belly

THE WOKS OF LIFE
26Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 pounds pork belly (cut into ¾-inch pieces)
  • 6 slices ginger (divided)
  • 2 tablespoons oil
  • 3 tablespoons sugar (or 40 grams rock sugar, plus ½ teaspoon)
  • 3 scallions (diced with the white and green parts separated)
  • 1/2 cup Shaoxing wine
  • 3 tablespoons light soy sauce
  • 1 1/2 tablespoons dark soy sauce
  • 1 piece cinnamon
  • 2 star anise
  • 4 bay leaves
  • 2 dried chili peppers (optional)
  • 4 cups water
  • 2 pounds pork belly (900g, cut into ¾-inch pieces)
  • 6 slices ginger (divided)
  • 2 tablespoons oil
  • 3 tablespoons sugar (or 40 grams rock sugar, plus ½ teaspoon)
  • 3 scallions (diced with the white and green parts separated)
  • 1/2 cup Shaoxing wine
  • 3 tablespoons light soy sauce
  • 1 1/2 tablespoons dark soy sauce
  • 1 cinnamon stick
  • 2 star anise
  • 4 bay leaves
  • 2 dried chili peppers (optional)
  • 4 cups water
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