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Chai Tow Kway – Fried Radish Cake
THE CHRONICLES OF MS I-HUA AND THE BOY20Ingredients
75Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams white radish (shredded, Daikon)
- 3 Tbsp. water
- 200 grams rice flour
- 250 mL water
- salt
- sugar
- 1 cake (quarter of radish, prepared)
- 2 Tbsp. peanut oil (reserve another 1 tsp for later)
- 1 Tbsp. oil (Shallot)
- 1 Tbsp. garlic (diced)
- 1 Tbsp. lap cheong (Chinese sausage, diced)
- 1 Tbsp. turnip (Preserved, Chai Poh)
- 1 tsp. chilli paste (adjust if you prefer it spicier)
- 2 eggs
- 1 tsp. fish sauce
- 1 dash ground white pepper
- 1 Tbsp. spring onions (/Scallions, sliced)
- 1 handful bean sprouts
- 1 red chilli (sliced)
- coriander leaves (for garnishing, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium870mg36% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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