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Chai Spiced Zucchini Bread with Cardamom + Vanilla Bean Glaze {dairy + gluten free}
MAKING IT MILK-FREE21Ingredients
85Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten free all purpose flour
- 3/4 cup hazelnut flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. canela
- 3/4 tsp. cardamom
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1 cup milk (dairy free)
- 1 Tbsp. apple cider vinegar
- 2 eggs
- 1 cup zucchini (finely grated)
- 1/2 cup brown sugar
- 1 Tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
- 2/3 cup powdered sugar
- 1 Tbsp. milk (dairy free)
- 1 vanilla bean (scraped)
- 1/4 tsp. cardamom
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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