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Chai-Spiced Triple Citrus Tea (vegan, gluten-free)
AVERIE COOKS21Ingredients
18Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups pineapple juice (orange juice, pineapple-orange,lemonade or favorite juice blend may be used)
- 1 orange (large, sliced into thin rounds about 1/8th-inch thick)
- 1 lemon (large, sliced into thin rounds about 1/8th-inch thick)
- 8 cinnamon sticks (or 2 teaspoons ground cinnamon)
- 1 1/2 inches fresh ginger (knob, or 2 teaspoons ground ginger)
- 4 Tbsp. whole cloves (or 1 teaspoon ground cloves)
- 1 tsp. ground nutmeg
- 1 tsp. cardamom (optional)
- 1 tsp. whole peppercorns (white or black, optional)
- 8 tea bags (chai, rooibos, or white tea, or a favorite tea; or use loose leaf tea if you have teaballs)
- honey (optional)
- honey (optional)
- sweetener (optional)
- stevia (optional)
- stevia (optional)
- sugar (optional)
- sugar (optional)
- citron (optional)
- gran marnier (optional)
- champagne (optional)
- wine (optional)
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