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Wendy James: "This recipe is a sell out!!! I even had comments…" Read More
18Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1/2 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/2 tsp. ground cloves
- 1/8 tsp. black pepper
- 1 cup sugar
- 1/2 cup butter (at room temperature)
- 1 egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup milk
- 1/2 cup butter (at room temperature)
- 3 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. milk
- cinnamon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium170mg7% |
Potassium50mg1% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g3% |
Sugars37g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alexandria D. 4 years ago
The cupcakes came out okay, but next time I will cook them for less time than the recipe states. The flavor was good and the family ate them. we
S 4 years ago
They taste great, but the batter was too thick. I added more milk, but not enough to get 16 cupcakes. I had to make a double batch.
Wendy James 4 years ago
This recipe is a sell out!!! I even had comments that this recipe would win on a TV show!! Flavorful & Moist!!
Noor Momin 9 years ago
Delicious and very moist! Just added a 1/2 tsp more of the spice mixture and 1/2 a cup less sugar into the batter.