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Chai Spiced Baked Figs with Ginger and Pistachio Mascarpone
JCOOKINGODYSSEY.COM8Ingredients
7Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 figs (Fresh)
- 2 Tbsp. spice (Chai, powder)
- 2 Tbsp. butter (optional)
- 250 grams mascarpone cheese (Light)
- 2 stem ginger (ball)
- 2 Tbsp. ginger juice (Stem)
- 3 Tbsp. pistachio nuts (Finely chopped)
- 2 Tbsp. clear honey
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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