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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup all purpose flour (plus more for work surface)
- 1 liver pate (recipe, Brisee, Pie Dough)
- 3 lb. apples (pounds assorted, such as Macoun, Granny Smith, and Cortland)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. salt
- 1/2 tsp. fennel seeds
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground cardamom
- 1 Tbsp. unsalted butter (cut into small pieces)
- 1 large egg white (lightly beaten)
- 2 Tbsp. sanding sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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