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20Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 1 Tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground cardamom
- 1/2 tsp. all spice
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. ground black pepper
- 1 cup canola oil
- 1 1/2 cups granulated sugar
- 1 Tbsp. vanilla extract
- 4 large eggs
- 15 oz. pumpkin puree
- 1 1/2 cups salted butter (at room temperature)
- 4 oz. cream cheese (at room temperature)
- 2 cups powdered sugar
- 1/2 cup maple syrup (real)
- 1 tsp. vanilla extract
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium800mg33% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fifield 5 years ago
I made this as a bundt cake. It came out very dense but tasty. Things I would change for next time:
1) less pumpkin filling so the other flavors can come through
2) use less butter and more cream cheese in the frosting - it was a little too buttery for my taste.