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Chai Olive Oil Cake with Poached Pears
DOMESTIC BATCH18Ingredients
90Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bosc pears (peeled, halved and seeds removed)
- 1 btl. wine (sweet, I used Moscato)
- 1 cup simple syrup
- 1 vanilla bean
- 2 Tbsp. honey
- 1 cinnamon stick
- 1 Tbsp. fresh ginger (sliced)
- 2 cups flour
- 1 1/4 cups sugar
- 1 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/3 cups olive oil
- 1 1/4 cups milk
- 3 eggs yolks (and whites separated)
- 1/2 cup orange juice
- 1 Tbsp. minced ginger
- 2 Tbsp. spice (chai)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1180mg49% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber8g32% |
| Sugars96g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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