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16Ingredients
105Minutes
30Calories
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Ingredients
US|METRIC
72 SERVINGS
- butter (for greasing the pan)
- 9 inches pie (plus extra if making the braid)
- 3/4 cup crème fraîche
- 1 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1/8 tsp. ground clove
- 1/8 tsp. ground black pepper (fresh)
- 15 oz. pumpkin purée (see note)
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 Tbsp. brown sugar (light or dark, packed)
- 2 Tbsp. pure maple syrup (I prefer grade B)
- 1/2 tsp. kosher salt (medium-grain)
- 3 eggs (at room temperature)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Monique 5 years ago
The black tea caramel:
Personal notes: I seriously have no idea why authors insist on making caramel with sugar AND water. I've tried the method many times and have not had success once. I heat sugar only in a wide pan so I can observe the color change. Also, I couldn't taste the black tea in the caramel. My remedy--steep the tea in the cream for a long enough time until you can taste it in the cream (I didn't taste it, duh!)
Overall Verdict: the most delicious, beautiful caramel sauce I've ever made/seen. My friends gasped the second they laid eyes on it.
The pie:
Personal notes: I didn't understand when the stovetop pumpkin mixture went from "not glossy" to "glossy." I used 2 & 1/4 tsp of minced (NOT grated) fresh ginger which everyone loved so much!
Overall verdict: Made exactly as written, I have no reason to ever follow another recipe for pumpkin pie. I mean, this is it.